Page 7 - FASA Catalogo 2021

Professional cookware since 1964

FASA PENTOLE Company was born in the 1960s as a small craft of the most important private professional cooking school.
industry that produced aluminium pots for big kitchens, in the Like Pentole Agnelli, FASA can bear the FIC approval mark as a
following years he developed and adjusted its assortment in guarantee of the quality of their products.
order to satisfy every kind of need from the market. Today FASA is also one of the two founders of SAPS together with
FASA is one of the leaders in Italy and around the World too in Pentole Agnelli for the promotion of the material and shapes
the production of cookware for the professional food-service culture of the cooking instruments. SAPS (a research and
market. It is also part of the Agnelli Since 1907 Group, a family training centre about the cooking instruments) is a non-
Company in Bergamo which produces professional cookware profit-making association that comes from the wish of these
since 1907 with Pentole Agnelli brand. The production process two companies to develop a unique cultural communication
of FASA PENTOLE products are executed with maximum medium about the use of the most suitable materials and
attention, from the raw material choice through the control of shapes for every recipe.
the full production chain to the quality of the finished product. The combination between FASA and SAPS has always been
FASA PENTOLE works together with the main organisation of important for the legitimation of the Italian culinary culture,
the professional food-service sector, in Italy as well abroad, respecting our tradition that asks for the use of the best
and this makes it one of the most appreciated brands among raw materials and the best cookware, as well as for the
those used by the chefs. development of new instruments never realised before
and constantly tested in our lab by the different SAPS chef
FASA PENTOLE defends the values of the cuisine and typicity teachers.
trying to combine the progress and technology with the
respect of the Italian and International culinary tradition. FASA PENTOLE is also founder of #nontoccatemilapadella, the
Despite its production growth and development, FASA PENTOLE first presidium dedicated to a cooking instrument, and takes
has kept and strengthen its craftmanship quality that always part in all the cultural activity described to the dedicated
distinguished its production. Another distinguishing feature manifesto.
is the constant research and experimental work that has FASA implemented a Quality Management System in
been done during its history, until the foundation of Saps in accordance with the requirements of the UNI EN ISO 9001:2015
2002 in collaboration with Pentole Agnelli, leader as well in the norms for which it has been certified.
professional cookware production. FASA joined the AFFG European Programme (Aluminium For
Future Generation) and the Centro Al Alluminio in Cucina, the
Nowadays FASA constantly developed a lot of partnership Professional Cookware Producers consortium.
with many hotel-management schools in Italy and with some All the items we produce can come into contact with food and
comply to the current existing requirements of the Italian and
European Laws - in particular the D.L. no. 155/97 implementing
the directives CEE 99/43 and 96/3 HACCP.A.

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